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Cooking Class : LOBSTER

[SOLD OUT] Call us at 706.922.9463 to sign up for our waiting list.

COOKING-CLASS-presented-by-executive-chef-justin-hayes.jpg

INSTRUCTOR:

Executive Chef Justin Hayes

COURSE OVERVIEW

  • Learn to break down and prepare fresh lobster

  • Sample different lobster recipes from Chef Justin’s arsenal

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September 11

Wine Sensory Masterclass
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September 17

LARKMEAD WINEMAKER’S DINNER